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Wood-fired, spanish influenced food & Drink

HOURS 4:00PM - 11:00PM
DINNER 5:00PM - 10:00PM
HAPPY HOUR 4:00PM - 6:00PM
CONTACT US: 503-477-9081

JULY Regional Special:


In the Islas Baleares, located in the Mediterranean sea off the coast of Barcelona, life is filled with sun, air and simplicity.

We're serving grilled lamb on a "sword" with Moorish spices, hand rolled cous cous from Tebourba, piquillo peppers, herbs and whipped sheep's milk cheese to highlight the best of summer living!

Suggested wine pairing: Tenerife | bodegas monje ‘15 | listan negro $14

Coming from one of the oldest wineries (1750s) and 300+ year old vines in the Canary Islands comes a cranberry, black pepper spiced, and purple flowered wine that perfectly matches the game and smoke of charred lamb.



Almonds basque chile  5 v∆
Gilda anchovy, olive, piparras  5
Artisan Bread
tomato conserva 4 v
Grilled Prawn Skewer mojo verde 6
Pork Collar Skewers chermoula 6


Ensalada Verde baby greens, smoked honey and sherry vin, popped sorghum, manchego v∆  12
Grilled Cucumber whipped feta, dukkah, lemon 12 v
Grilled Little Gems “spanish caesar”, piquillo pepper, almonds, garrotxa  12
Grilled Flatbread mole, spicy pepitas, grilled squash, garrotxa 13 v


Albacore Crudo aguachile, cucumber, preserved lemon, radish 14* Burrata grilled apricot, cardoncello mushrooms, pistachio, curry 14 v
Patatas Bravas brava sauce, aioli, scallions, cilantra 7 make it extra brave! +10 Beef Tartare porcini xo, mushrooms, cocoa roasted hazelnuts, foie gras toast 17
Pate de Pollo liver mousse, sweet and sour cherries, sherry gelatina, baguette 12 Spanish Cheese Fritters manchego, mahon, romanesco, preserved lemon 13
Grilled Lamb Ribs, smoked labneh, chermoula 13 Albacore Escabeche spicy toast, aioli 14
Gambas a la Parilla kauai prawns, chile, scallion 18
Grilled Quail,
chorizo sausage, potxa bean stew, sherries onions 16


Portuguese Pork and Clams garlic, spring onions, grilled bread 21 Grilled Flatiron fondue español, marinated broccoli, chips 22 *
Charred Octopus
saffron noodles, n’duja butter, pickled chile 26
Flat Iron Steak fonue español, marinated broccoli, chips 22


Jamón y Queso

Jamón Serrano Picante 14/oz pan con tomate, chile Valencia almonds.
Jamón Iberico de Bellota 21/oz pan con tomate, chile Valencia almonds.
Jamón Serrano & Spanish Cheese
20 Veigedart Goat’s Milk cheese, honey

Chefs Tasting menu

$50/per person (full table participation required)

After Dinner Menu

DESSERT & Pairings

Brioche Donut black lime, strawberry purée, strawberry ice cream 9
Medium Dry Amontillado | Valdespino Contrabandista +9

Potted Crema, sherried honey, bee local bee pollen
Maria Pages Solera Garnatxa d'Emporada +10

Chocolate Pudding Tart 9
Valdespino"Isabela" Cream Sherry +9

Stumptown Coffee 4

Reserve Cocktails

Añejo Daquiri, Bank’s 7 Island aged rum, Jamaican pot still rum, lime, demerara 15
Cardenal Mendoza Old Fashioned
Mudslide Flip,
Lustau East India, Tia Maria, whole egg 12

Interested in learning more about where our food comes from? Check out our purveyors & farmers!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
Contains nuts, v= vegetarian or vegan option available 20% gratuity added to parties of six or more.

Book your Bar Casa Vale reservation on Resy


Spanish Lager
, “Estrella Damm” ESP. 5.2% 5/7 Rotating Seasonal IPA 5/7
Altbier Amber,
“Occidental” OR. 5% 5/7

Mexican Lager, “
Tecate” MEX. 4.5% (16oz can) 4
Gluten Free Lager,
“Daura Damm” ESP. 5.4% (12oz bottle) 5
“Occidental” OR. 4.8% (16 oz can) 7
“Ayinger” DE. 5.4% (500ml bottle) 9
Non-Alcoholic, “Clausthauler” DE. 0.45% (12 oz bottle) 5

Basque Cider
Isastegi Sagardo ESP. (12 oz draft) 9
Basque Cider
Son of Man “Madre” Sagardo indigenous apples 9/36

Topo Chico 3 |
Vichy Catalan mineral water (500ml) 6
Fever Tree tonic, ginger ale, or Cock n Bull Ginger Beer, Mexican Coca Cola, 7up, or Jarritos Grapefruit soda 4
Steven Smith tea, iced tea or house lemonade 4
Stumptown coffee, decaf or cold brew coffee 3
Pineapple-lime tonic 5
House rasperry-hibiscus soda 5


| red or sparkling | - port, maraschino, citrus 10 | 28
Vermut Service - Yzaguirre reserva, piquillo olives, twist 32 (250ml)

, ESP. Spice - cucumber, lemon, and botanicals 15
Freeland Gin, OR. Floral - hibiscus, grapefruit twist, and botanicals 13
Tanqueray Malacca, UK. Citrus - rosemary, lemon, and botanicals 11
Aviation Gin, OR. Spice - cucumber, lime, botanicals 13
Hendricks, UK. Floral - cucumber, lime, and botanicals 12

Picon Punch Royale - house picon, grenadine, lemon, cava 11
Mate con Malicia - Fernet Vallet, iced mate, citrus, mint 12
Jr’s Cafe Daiquiri
- aged rum, Tia Maria, lime, demerara 12
Cáliz - Volstead vodka, hibiscus, lemon, oleo saccharum 11
Bourbon Reign - bourbon, lemon, fig syrup, vino tinto 11
Sidra Ponche - brandy, fino, lemon, Basque sidra 11
PX Old Fashioned - Mt. Gay Rum, pedro ximénez, angostura 11
Floridita Special - Rye whiskey, picon, sweet vermouth 12

Happy Hour

4PM - 6pm | 10PM - 11PM


Marinated Olives 5 v
Spanish Cheese and Jamon Serrano 15
Fried Chicken
honey, garrotxa 5
Grilled Prawn Skewer
mojo verde 8
Grilled Pork Skewer chermoula 5
Grilled Cucumbers
whipped feta, sukkah, lemon 7 v
Ensalada Verde
sherry vin, sorghum, manchego 8 v Patatas Bravas bracas sauce, aïoli*, cilantro 5 v
¡Make it extra brave!
chorizo, egg, chilis +10 Spanish Cheese Fritters lemon preserve, manchego, mahon, romanesco 11 v
Flatbread sheep’s milk cheese, snap peas, mint, chile vin 11
BCV Burger - Mahon, cabbage, special sauce,
and grilled onion* | add bacon +2 | 11
Manila Clams ‘Nduja, fennel, parsley, vino 11
Spanish Octopus winter citrus, chickpea, olive, calabrian chili, spicy aioli 26



17oz Draft Beer three rotating taps 5
Tecate (16oz) 3
Prfiem Pilsner (12 oz) 5
House Wine red or white 8
Sherry Flight three 1oz pours 8
Kalimotxo coca cola, red wine 7
Sherry Cobbler sherry, demerara, citrus 7
Sangria vino, brandy, citrus, demerara 8
Sidra Ponche brandy, fino, lemon, sidra 8
Bourbon Reign bourbon, fig, lemon, vino 8
Calíz vodka, hibiscus, lemon, oleo 8
PX Old Fashioned aged rum, px sherry, bitters 8

BCV About Us

Opened  in 2016

Bar Casa Vale is a cozy, wood-fired, Spanish inspired restaurant built around a comfortable bar and custom made grill. We celebrate the bounty of the  Pacific Northwest through the lens of Tapas bars in Barcelona, Sherry bodegas in Jerez, and Pintxo crawls through San Sebastian.

We love to pour gin tonics the true Spanish way, and slice Jamon Iberico de Bellota thin as it should be! You will find only the freshest seafood from the Pacific Ocean, meats from the pasture lands surrounding Portland, and vegetables grown on the farms located just down the street. 

Our motto is simple: cooking the perfect ingredients over hard wood creates the best tasting food. Join us seven nights a week at our bar, dining room, or beautiful outdoor courtyard.



"[BCV] is one of the first to capture the carefree, drink-fueled romance of a night out in bars of Granada or San Sebastián"
- Willamette Week Bar of the Year

“Bar Casa Vale is what we're missing: a raucous Spanish Cantina to keep you up all night."
- Portland Monthly Best New Restaurants

“Northern Spain invades East Portland in Bar Casa Vale, adding to the long list of reasons why we too should adopt the midday siesta”
-Thrillist 2016

“BCV has gone from being an exciting Spanish bar… to a bona fide restaurant… geek out over cider, sip low-proof aperitifs, sample clever “Pan-Latin” cocktails, or get wise to Spain’s robust gin-and-tonic tradition: giant goblets brimming with rotating botanicals and citrus”
-PDX Monthly Portland Restaurants for a Romantic Night Out

”At [BCV], you can watch bartenders classically pour sidra (cider) from above their heads, sample an effervescent txakolina wine, sip Spanish sherry all night long or go for a gin drink served in a giant piece of stemware”
-Liquor.com “Where to Drink Now”


Events, Parties & Catering

Private parties & Catering: click here for full details.

We love throwing parties! If you’re interested in hosting your party or event at Bar Casa Vale we have many options available. Offsite catering is also available. Want to learn more? Check here!

Upcoming Events:



Bar Casa Vale happily takes reservations! Reserve online here through Resy or call us at 503-477-9081!
For groups larger than 7, please call us at 503-477-9081 or email us at info@barcasavale.com!
For events or buyouts, please refer here.

We look forward to seeing you soon!


Book your Bar Casa Vale reservation on Resy