Wine List

ESPUMOSO sparkling

Cava brut reserva | avinyo ‘13 | macabeu, xarel-lo 11/44

BLANCO white

Arabako txakolina | xarmant ‘18 |  hondarrabi zuri 12/48

Rueda | garciarevalo “casamaro” ‘18 | verdejo, viura   11/44

Rias Baixas | morgadío ‘18 |  albariño 13/52

Cadiz | hidalgo “la gitana” ‘16 | palomino fino    11/44

ROSADO rosé

Txakolina | ameztoi “rubentis” ‘18 | hondarribi beltza/zuri     13/52

Terra alta | clua “el sola d’en pol” ‘17 | garnatxa, syrah     11/44

ROJO red

Ribera sacra | albamar “fusco” ‘17 | mencia    13/52

Navarra | bodegas aroa “le naturel” ‘15  | grenache 11/44

Rioja | lopez de heredia “vina tondonia” reserva ‘05 | temp.  19/76

Sierra de Salamanca | viñas serranas “ciclón” ‘17  | rufete 12/48

JEREZ sherry style | producer | region

briny, savory, a hint of toasted nuts; the classic, fortified wine for our tapas

Flight of 3, dealers choice   12

Fino | baron “micaela” | sanlucar de barremeda   7

Fino | valdespino “inocente” | jerez de la frontera   9

Fino | toro albala “electrico” | montilla-moriles   10

Manzanilla | valdespino “delicioso” | jerez de la frontera   7

Manzanilla | bodegas alonso “vela flor”  | sanlucar de barremeda 14

Amontillado  | grant “la garrocha” | puerto de santa maria   8

Amontillado  | yustes “aurora” | sanlucar de barremeda   9

Amontillado  | alexander jules “3/10” | sanlucar de barremeda   13

Palo Cortado | valdespino “viejo” | jerez de la frontera   11

Oloroso | cesar florido “cruz del mar” | chipiona   12

Oloroso | fernando de castilla “classic” | jerez de la frontera   7

BOTTLES WE ARE EXCITED ABOUT & YOU SHOULD BE TOO

Old Spain vs New Spain. Two winemakers who are killin’ it, both making organic wines in very different ways:

Bierzo | raul perez la vizcaina “la del vivo” ‘17  | godello 65

Rioja | remulluri reserva ‘12 | temp., graciano, garnacha  78

ESPUMOSO sparkling wine

methode ancestrale aka pétillant natural aka “pet nat”…

Penedes |  vinyes singulars “minipuca ancestral” ‘16  | xarel-lo 52

Penedes |  clos lentiscus ”nuria” ‘16  | muscat d’alexandria 60

old school...generations of wine makers

Cava brut reserva | avinyo ‘13 | macabeu, xarel-lo   44

Cava brut nature gran reserva  | jaume giro i giro ‘15 | the usual+chard.  55

Cava gran cuveé | colet ‘14 | chardonnay   58

island bubbs

Lanzarote brut nature | los bermejos ‘14 | malvasia ’   70

BLANCO white

super old vines and organic farming...reminiscent of white burgundy…

Bierzo | raul perez la vizcaina “la del vivo” ‘17  | godello 65

...meursault to be specific

Penedes |  enric soler “nun” ‘17  | xarel-lo 110

...or chablis.

Tenerife | envinate palo blanco ‘17 | listan blanco  85

natty. unfiltered. crisp. refreshing. incredible food wine.

Alella | oriol artigas “la rumbera” ‘16 | pansa blanc    52

flavors of galicia; from rock salt & lime zest to lush orchard fruits.

Rias Baixas | raul perez atalier “a cruz das animes” | albariño   55

Rias Baixas | eladio piñeiro “frore de carme” ‘13 |  albariño 60

Rias Baixas | nanclares “dandelion” ‘17 |  albariño 48

Monterrei | via arxéntea ‘16 |  godello, treixadura 44

sauvignon blanc impersonators...zippy, tropical delight! huzzah!

Arabako txakolina | xarmant ‘18 |  hondarrabi zuri 12/48

Lanzarote | los bermejos ‘17 | diego seco   56

Terra alta | cellar frisach “l’abrunet blanc” ‘16 | garnatxa blanc   44

rich and lush; golden pineapple honeycomb wine

Rueda | isaac cantalapiedra “cantayano” ‘16 | verdejo    46

Bairrada, portugal | caves sao joao “poco do lobo” ‘95  | arinto 62

Terra alta | cellar piñol “l’avi arrufi” ‘12 | garnacha blanca   78

Monterrei | quinta da muradella “crianza oxidativa” ‘09 | doña blanca    95

before it becomes jerez... comes with a pinch of sherry to blow your mind

Cadiz | hidalgo “la gitana” las 30 del cuadrado | palomino fino ‘16   44

Cadiz | callejuella “blanco de hornillos” | palomino fino ‘17   42

 

ROSADO rosé

bubbly…

Cava brut rosé | raventos i blanc de nit ‘16 | the usual + monastrell   52

Lanzarote brut nature rosado | los bermejos ‘14 | listan negro   70

still…

Lanzarote | los bermejos ‘17 | listan negro  50

Terra alta | clua “el sola d’en pol” ‘17 | garnatxa, syrah    44

Penedes | Can Sumoi La Rosa ‘18 | sumoll, xarello  52

… & somewhere in between

Txakoli | ameztoi “rubentis” ‘18 | hondarribi beltza/zuri   52ROJO red, from light-ish to dark-ish

somewhat of a spanish “beaujolais”. light, funky and chuggable. perfect summer reds.

Rias biaxas | zarate ‘17 |  espadeiro 70

Conca de barbera |escoda-sanahuja “les paradetes”|gren./samso/sumoll 60

Galicia | as furnias ‘16 | indigenous feild blend   42

Rias Baixas | bastion de la luna ‘16 | caiño, loureiro, espadeiro  58

then: grape grown to fight phyloxerra; now: (illegal) savage, strawberry “tablewine”

Azores, PT | antonio macanita ”a proibida” ‘16 | isabella   54

bad ass organic farmers, natural wine makers & leaders of “new spain”

Tenerife | envinate “migan” ‘17 | listan negro   85

Tenerife | envinate “taganan” ‘17 | listan negro, negramole   60

can and will win a fight against loire cab franc

Bizkaiko txakoli | gorrondona ‘17 | hondarribi beltza    54

Tenerife | monje “tradicional” ‘15| listan negro, negramole, listan blanco  52

mencia – pronounced men-thee-uh. summer crushers.

Ribeira sacra | guimaro “camiño real” ‘16 | mencia  58

Bierzo | la senda “vindemaitrix” ‘17 | mencia, palomino   44

Bierzo |  raul perez la vizcaina “la vitoriana” ‘17 | mencia  72

drink organic mencia grapes from oregon. this was the year of the eagle creek fire...

Columbia gorge, OR  | analemma ‘17 | mencia   76

hippie juice from a biodynamic farm. lush & dark fruited, but still spunky even with age

Alentejo, portugal | eladio pineiro “la coartada” ‘09 | alicante bouschet   56

branch out. drink rufete. earthy, mineral driven with chewy tannins

Sierra de Salamanca | viñas serranas “ciclón” ‘17  | rufete 48

ROJO (continued)

a wine you can trust. it will always be there & it will always be solid.

Rioja | lopez de heredia “cubillo” crianza ‘09 | temp., garn.   54

Rioja | lopez de heredia “tondonia” reserva ‘05 | temp., garn.  76

old spain, keeping it in the family. vineyards passed down over multiple generations

Rioja | hermanos peciña crianza ‘13 | tempranillo   50

Rioja | remulluri reserva ‘12 | tempranillo, graciano, garnacha  78

new, old spain. balanced, dark, dense and rich, but made with the earth in mind

Priorat | costers del priorat “pissarres” ‘15 | carignan, garnatxa    62

Priorat | alvaro palacios “les terrasses” ‘16 | carignan, garnatxa    88

Navarra | bodegas aroa “le naturel” ’15  | grenache 44

Penedés | pardas “negre franc” ‘13 | cab. franc, cab. sauv., sumoll  48

Malaga | laderas de sedella anfora | feild blend ’14   46

The good stuff from portugal. A steal of a deal.

Alentejo, portugal | eladio pineiro “la coartada” ‘09 | alicante bouschet   56

NATTY

Conca de barbera |escoda-sanajua “les paradetes”| gren., samso, sumoll 60

RARE SHERRY ONLY BY THE BOTTLE

Palo Cortado | El Maestro Sierra | Jerez de la Frontera  130 (375ml)

Palo Cortado | Tradicion “30 Años”VORS | Jerez de la Frontera 140 (750ml)

¡VERMUT SERVICE!

vermouth. why? because it’s the perfect start to a meal, thats why. originally created for it’s medicinal qualites, vermut is now enjoyed neat or on the rocks with olives. Served single or quartino with olives.

Blanco    8/20

Lacuesta blanco extra dry, Rioja: Xarel-lo, elderflower, wormwood.

Atxa blanco, Basque: Dry herbs, maraschino cherries, warm spices.

Lustau blanco, Jerez: Sweet wormwood, chamomile, tonic.  

Rojo  10/25

Atxa Rojo, Basque: Garrigue, jerky meat, winter berries.

Vermut Lustau, Jerez: Dates, golden raisin, coriander.

Fernando de castilla, Jerez: Red winter berries, cherry, prunes, spices

Yzaguirre, Catalonia: Bourbon soaked cherries, spices, vanilla.


SPIRIT LIST

LONDON DRY GIN

Brokers, UK 7
beefeater, UK 7
Bombay Dry, UK 8
Bombay Sapphire, UK 10
Ford’s Gin, UK 12
Tanqueray, UK 9
Tanqueray 10, UK 11

WESTERN DRY GIN

Aria, PDX 9
Aviation, PDX 10
Freeland, PDX 12
Junipero, CA 14
New Deal #33, PDX 9
St. George Terroir, CA 14
Ransom Dry, OR 10
Townshend Gin, PDX 9
Uncle Val, CA 13
Union, OR 9
Walter;s Gin, OR 12

CONTINENTAL/UK GIN

Mahon, ESP 14
Master’s ESP 11
Citadelle, FR 11
Hayman’s Royal Dock, UK 11
Hendricks, UK 11
Martin Miller’s, UK 11
Miller’s Westbourne, UK 14
Monkey 47, UK 20
Plymouth, UK 12
The Botanist, UK 14

GENEVER/OLD TOM GIN

Bols Genever, NL 12
Hayman’s Old Tom, UK 10
Ransom Old Tom, OR 12

VODKA

Grey Goose, Winter wheat 11
Ketel One, Wheat 11
Monopolowa, Potato 7
Reyka, Grain 9
Volstead, Corn 7

BOTANICAL DISTILLATES

Gantous & Aboud Raad Arak 9
MEC Oregon Arak 9
Krogstad Aquavit 9
Townshend Tea White Rose 9
Pimms Liqueur #1 9
Pernod Absinthe Supériure 15

BITTERSWEET BOTANICALS & AMAROS

Aperol 9
Amaro Dell’Etna 10
Angostura Vallet 11
Braulio 12
Ciaciaro 10
Ramazotti 10
Townshend Kashmiri 12
China-China Amer 12
Averna 10
Campari 10
Cynar 8
Meletti 8
Nonino 14
Fernet Branca 9
Fernet Townshend 9
Fernet Vallet 9

 

BLACK RUM

Blended Column/Pot Still
Gosling’s Black, Regional 8
Hamilton 151, Regional 12
Pampero Anniversario, Venezuela, 12

BRANDY/COGNAC/PISCO

Wine Based Distillate
Cardenal Mendoza, PX Finish, ESP 16
Germain-Robin Craft Method, US 14
Hennessy VS, FR 13
Pierre Ferrand 1840, FR 12
Piscologia, CL 10

Singani
Singani 63, BV 12
Rujero, BV 12

Fruit Based Distillate
Clear Creek Apple 2 yr, PDX 10
Clear Creek Pear Brandy, PDX 10
New Deal Pear Brandy, PDX 13
Boulard Calvados, FR 14

BOURBON

Standard Mash
Angel’s Envy, Port Finished 12
Buffalo Trace 8
Booker’s Bourbon 20
Elijah Craig, Small Batch 9
Evan Williams Single Barrel 9
Knob Creek, Small Batch 10
Mitcher’s Bourbon 12
Wild Turkey 101 9
Wild Turkey, Rare Breed 14
Woodford Reserve 12

High Rye Mash
4 Roses, Single Barrel 15
Basil Hadyn 12
Bulleit 10
Old Grand Dad, Bonded 8

Wheated Mash
Makers Mark 9
Wellers Antique 107 10

RYE WHISKEY

Minor Case, Sherry Finished 16
Highwest Double Rye 14
James Pepper 1776 12
Pepper 1776, Sherry Finished 14
Knob Creek 12
Mitcher’s Rye Whiskey 12
Old Overholt 8
Old Overholt, Bonded 9
Sazerac Rye 11
Wild Turkey 101 Rye 9

WHISKY

Westward, New American Oak 22
Westland, Oloroso Cask, PX Finish 22
Nikka Miyagikyo, Mixed Sherry Cask 17
Aberlour A’bundadh, Oloroso Cask 20
Auchentoshan 3-Wood, Sherry, PX 18
Balvenie 14, Carribean Rum Cask 25
Glenfarclas 12, 100% Sherry, 12
Glenfiddich 15 Solera, Sherry-Aged, 16
Glenmorangie Quinta Ruban, Port Cask 18
Highland Park 12, 100% Sherry Aged 16
Laphroaig Quarter Cask, Ex-Bourbon Cask 16
Lagavulin 16, Sherry Cask Finish 24
Macallan 12 Double Cask, Sherry 14
Talisker Storm, Ex-Bourbon Cask 16
Cutty Prohibition, Blended 9
Johnny Walker Black, Blended 12

MEZCAL

Amaras, Cupreata 18
Fidencio, Madrecuixe 32
La Niña, Espadin 16
La Niña, Tobala 26
Los Javis, Espadin 12
Los Javis, Tepeztate 28
Maguey Chichicapa, Espadin 20
Maguey, Tobala 34
Maguey Pechuga, 40
Montelobos, Espadin
Union Mezcal, Espadin/Cirial 12
Vago, Espadin Elote 18
Vida Mezcal, Espadin 12

FRESH CANE RUM

Pot Still Un-Aged Argircole
Neisson Blanc, Martinique 10

Pot Still Lighty-Aged Cachaça
Leblon, Brazil 10

AGED RUM

Column
Masusalem 15, Dom. Rep. 10
Bacardi 8, Puerto Rico 8
Ron Abuelo Añejo, Panama 7

Blended Column/Pot Still
Appleton Estate Reserve, Jamaica 12
Banks 7 Island, Regional 13
Mt. Gay Black Barrel, Barbados 11
Diplomatico Reserve, Venezuela 15
El Dorado 8, Guyana 10
El Dorado 12, Guyana, 14
Plantation Pineapple, Regional 11
Plantation OFTD Overproof, Regional 11

Pot Still
Dr. Bird, Moscatel Finished Jam 10
Smith & Cross, Navy Strength, Jam 10

Sherry Finished
Brugal 1888, Oloroso 12
Dos Maderas 5+3, Amontillado 10
Dos Maderas 5+5, PX Finish 14
Zacapa 23, Oloroso & PX Finish 14

TEQUILA

Plata
Don Julio 16
El Tesoro, 12
Los Altos 8
Fortaleza 15
Pueblo Viejo 7
Siete Leguas 14

Reposado
Cazadores 10
Chamucos 15
Don Julio 15
Fortaleza 15
Partida 13
Siete Leguas 15

Añejo
Siete Luegas 16

LIGHTLY/UN-AGED RUM

Column
Magdalena, Guatemala 7
Havana Club, Puerto Rico 7

Blended Column/Pot Still
Banks 5 Island, Regional 12