Wine List

ESPUMOSO sparkling
— by the glass

cava brut reserva | vinyes singulars | macabeu, xarel-lo, parellada 11/44
cava brut rosé | raventos i blanc de nit ‘16 | the usual + monastrell 30 (375ml)

BLANCO white
— by the glass

getariako txakolina | arregi ‘18 |  hondarrabi zuri 11/44

bairrado, PT | filipa pato vinho branco ‘18 | arinto, bical   12/48

rias baixas | nanclares “dandelion” ‘18 |  albariño 14/56

cadiz | akilia “tosca cerrada” ‘16 | palomino fino    13/52

ROSADO rosé
— by the glass

getariako txakolina | ameztoi “rubentis” ‘18 | hondarribi beltza/zuri 13/52

monsant | acústic rosat ‘18 | samsó 12/48

ROJO red
— by the glass

terra alta | cellar frisach l’abrunet negro ‘18 | garnacha, cariñena 11/44

asturias | siete vidas ‘17  | albarín & verdejo negro, mencia, carrasquín 12/48

catalunya | gran autòcton ‘15 | sumoll   12/48

rioja | lopez de heredia “viña tondonia” reserva ‘05  | tempranillo 19/76

cadiz | vara y pulgar ‘14 | tintilla 13/52

JEREZ sherry ( style | producer | region )
— by the glass

briny, savory, a hint of toasted nuts (and certainly not sweet) — sip on the classic, fortified wine with any of our tapas

flight of three, house selection   12

fino | baron “micaela” | sanlucar de barremeda   7

fino | valdespino “inocente” | jerez de la frontera   9

fino | toro albala “electrico” | montilla-moriles   10

manzanilla | valdespino “delicioso” | jerez de la frontera   7

manzanilla | callejuela “añina” ‘14 | sanlucar de barremeda 16

amontillado | grant “la garrocha” | puerto de santa maria   8

amontillado | yustes “aurora” | sanlucar de barremeda   9

amontillado | alexander jules “3/10” | sanlucar de barremeda   13

palo cortado | valdespino “viejo” | jerez de la frontera   11

palo cortado | el maestro sierra | jerez de la frontera   35/130 (375ml)

oloroso | cesar florido “cruz del mar” | chipiona   12

oloroso | fernando de castilla “classic” | jerez de la frontera   7

staff BOTTLE picks: All the fall reds! Chat us up!

rias baixas | bastion de la luna ‘16 | caiño, loureiro, espadeiro 58

priorat | costers del priorat “pissarres” ‘15 | carignan, garnacha  62

priorat | alvaro palacios “les terrasses” ‘16 | carignan, garnacha  88

ESPUMOSO sparkling wine
— by the bottle

methode ancestrale aka pétillant natural aka “pet nat”…

penedes |  vinyes singulars “minipuca ancestral” ‘16  | xarel-lo 52


new and old cava producers making crisp & lean to rich & briochy tiny bubbles

cava brut nature | vinyes singulars | parellada, macabeu, xarel-lo 44

cava brut nature reserva | castell d’age “anne marie” | pmx blend 52

cava gran cuvée | colet ‘14 | chardonnay   58


unique, crisp, floral island bubbs

lanzarote brut nature | los bermejos ‘14 | malvasia   70

BLANCO white
— by the bottle

super old vines and organic farming... reminiscent of white burgundy…

bierzo | raul perez la vizcaina “la del vivo” ‘17  | godello 65

...meursault to be specific

penedes | enric soler “nun” ‘17  | xarel-lo 110

tenerife | suertes del marques “trenzado” | listan blanco 62

...or chablis.

tenerife | envinate palo blanco ‘17 | listan blanco  85

tastes like fresh baked brioche in a glass with a twist of lemon

terra alta | cellar frisach “vernatxa” ‘17 | grenache blanc   52


txakoli! fizzy and not fizzy

arabako txakolina | xarmant ‘18 | hondarrabi zuri   48

getariako txakolina | arregi ‘18 | hondarrabi zuri   44


flavors of galicia; from rock salt & lime zest to lush orchard fruits.

rias baixas | raul perez atalier “a cruz das animes” | albariño   55

bierzo | jose antonio garcia “unculin” ‘17 | doña blanco, godello 48

rias baixas | nanclares “dandelion” ‘17 | (off dry) albariño 48

rias baixas | nanclares “dandelion” ‘18 | albariño 56


sauvignon blanc impersonators... zippy, tropical delight! huzzah!

lanzarote | los bermejos ‘17 | diego seco   56

terra alta | cellar frisach “l’abrunet blanc” ‘16 | garnatxa blanc   44


like frolicking through a field of white flowers in the rain

bairrado, PT | filipa pato vinho branco ‘18 | arinto, bical   48


skin contact wine!!! aka “orange” — hard to come by, get it while it lasts

castilla y leon | alfredo maestro “lovamor” ‘18 | albillo   58

rich, lush, complex aged whites! liquid gold.

rioja | lopez de heredia “gravonia” ‘10 | viura   82

terra alta | cellar piñol “l’avi arrufi” ‘12 | garnacha blanca   78

monterrei | quinta da muradella “crianza oxidativa” ‘09 | doña blanca   95

bairrada, PT | caves são joão “poco do lobo” ‘94  | arinto 98


before it becomes sherry... comes with a pinch of amontillado sherry to blow your mind

cadiz | hidalgo “la gitana” las 30 del cuadrado | palomino fino ‘16   44

cadiz | akilia “tosca cerrada” ‘16 | palomino fino   52

 

ROSADO rosé
— by the bottle

bubbly…

cava brut rosé | raventos i blanc de nit ‘16 | the usual + monastrell   52

lanzarote brut nature rosado | los bermejos ‘14 | listan negro   70

still…

lanzarote | los bermejos ‘17 | listan negro  50

terra alta | clua “el sola d’en pol” ‘17 | garnatxa, syrah    44

penedes | can sumoi la rosa ‘18 | sumoll, xarello  52

… & somewhere in between

txakoli | ameztoi “rubentis” ‘18 | hondarribi beltza/zuri   52

ROJO red, from light-ish to dark-ish
— by the bottle

somewhat of a spanish “beaujolais”… light, funky, chuggable autumnal reds.

rias biaxas | bastion de la luna ‘16 | caiño, loureiro, espadeiro  58

asturias | siete vidas ’17 | indigenous field blend 48

terra alta | cellar frisach l’abrunet negro ‘18 | garnacha, cariñena 44

ribeira sacra | algueira ‘14 | brancellao   50

not your typical spanish garnacha — like sipping on cranberry rose petal tea!

mentrida | daniel landi ”las uvas de la ira” ‘17 | garnacha   64

your new fall crusher, mencia — pronounced men-thee-uh

ribeira sacra | guimaro “camiño real” ‘16 | mencia  58

ribeira sacra | castro candaz “finca el curvado” ‘17 | mencia, trousseau  62


drink local! organic mencia grapes from oregon — the year of the eagle creek fire...

columbia gorge, OR  | analemma ‘17 | mencia   76

bad ass organic farmers, natural wine makers & leaders of “new spain”

extremadura | envinate “valdemedel” ‘17 | tinto amarela   70

priorat’s new face: like a powerful red burgundy with notes of bing cherry & umami

priorat | costers del priorat “cypres” ‘15 | samsó 120


can and will win a fight against loire cab franc

tenerife | monje “tradicional” ‘15 | listan negro & blanco, negramole 52

bizkaiko txakoli | gorrondona ‘17 | hondarribi beltza   54

lady winemaker creating something reminiscent of barolo

bairrada, PT | filipa pato “nossa calcario” ‘16 | baga 65


hippie juice from a biodynamic farm. lush & dark fruited, but still so lively & fresh

alentejo, PT | eladio pineiro “la coartada” ‘09 | alicante bouschet 56


outsmarted phylloxera (wtf is that, you say? let’s talk)

cadíz | vara y pulgar ‘14 | tintilla 52

best friend wine. hard to find, but once you do, you’re fans for life.

rioja | lopez de heredia “cubillo” crianza ‘10 | temp., garn.   54

rioja | lopez de heredia “tondonia” reserva ‘05 | temp., garn.  76

old spain: family owned over multiple generations. big beefy and balanced

rioja | remulluri reserva ‘12 | tempranillo, graciano, garnacha  78

new vignerons of old spain; ancient vines, tradtional practices, killer reds

priorat | costers del priorat “pissarres” ‘15 | carignan, garnatxa   62

priorat | alvaro palacios “les terrasses” ‘16 | carignan, garnatxa   88

bullas | françois chidaine “PPyP” ’13 | tempranillo, monastrell 52

malaga | laderas de sedella anfora ‘14 | field blend   46

¡VERMUT SERVICE!

vermouth. why? because it’s the perfect start to a meal, that’s why. originally created for its medicinal qualities, vermut is now enjoyed neat or on the rocks with olives. Served single or quartino with olives.

Blanco    8/20

Lacuesta blanco extra dry, Rioja: Xarel-lo, elderflower, wormwood.

Atxa blanco, Basque: Dry herbs, maraschino cherries, warm spices.

Lustau blanco, Jerez: Sweet wormwood, chamomile, tonic.  

Rojo  10/25

Atxa Rojo, Basque: Garrigue, jerky meat, winter berries.

Vermut Lustau, Jerez: Dates, golden raisin, coriander.

Fernando de castilla, Jerez: Red winter berries, cherry, prunes, spices

Yzaguirre, Catalonia: Bourbon soaked cherries, spices, vanilla.


SPIRIT LIST

LONDON DRY GIN

Brokers, UK 7
beefeater, UK 7
Bombay Dry, UK 8
Bombay Sapphire, UK 10
Ford’s Gin, UK 12
Tanqueray, UK 9
Tanqueray 10, UK 11

WESTERN DRY GIN

Aria, PDX 9
Aviation, PDX 10
Freeland, PDX 12
Junipero, CA 14
New Deal #33, PDX 9
St. George Terroir, CA 14
Ransom Dry, OR 10
Townshend Gin, PDX 9
Uncle Val, CA 13
Union, OR 9
Walter;s Gin, OR 12

CONTINENTAL/UK GIN

Mahon, ESP 14
Master’s ESP 11
Citadelle, FR 11
Hayman’s Royal Dock, UK 11
Hendricks, UK 11
Martin Miller’s, UK 11
Miller’s Westbourne, UK 14
Monkey 47, UK 20
Plymouth, UK 12
The Botanist, UK 14

GENEVER/OLD TOM GIN

Bols Genever, NL 12
Hayman’s Old Tom, UK 10
Ransom Old Tom, OR 12

VODKA

Grey Goose, Winter wheat 11
Ketel One, Wheat 11
Monopolowa, Potato 7
Reyka, Grain 9
Volstead, Corn 7

BOTANICAL DISTILLATES

Gantous & Aboud Raad Arak 9
MEC Oregon Arak 9
Krogstad Aquavit 9
Townshend Tea White Rose 9
Pimms Liqueur #1 9
Pernod Absinthe Supériure 15

BITTERSWEET BOTANICALS & AMAROS

Aperol 9
Amaro Dell’Etna 10
Angostura Vallet 11
Braulio 12
Ciaciaro 10
Ramazotti 10
Townshend Kashmiri 12
China-China Amer 12
Averna 10
Campari 10
Cynar 8
Meletti 8
Nonino 14
Fernet Branca 9
Fernet Townshend 9
Fernet Vallet 9

 

BLACK RUM

Blended Column/Pot Still
Gosling’s Black, Regional 8
Hamilton 151, Regional 12
Pampero Anniversario, Venezuela, 12

BRANDY/COGNAC/PISCO

Wine Based Distillate
Cardenal Mendoza, PX Finish, ESP 16
Germain-Robin Craft Method, US 14
Hennessy VS, FR 13
Pierre Ferrand 1840, FR 12
Piscologia, CL 10

Singani
Singani 63, BV 12
Rujero, BV 12

Fruit Based Distillate
Clear Creek Apple 2 yr, PDX 10
Clear Creek Pear Brandy, PDX 10
New Deal Pear Brandy, PDX 13
Boulard Calvados, FR 14

BOURBON

Standard Mash
Angel’s Envy, Port Finished 12
Buffalo Trace 8
Booker’s Bourbon 20
Elijah Craig, Small Batch 9
Evan Williams Single Barrel 9
Knob Creek, Small Batch 10
Mitcher’s Bourbon 12
Wild Turkey 101 9
Wild Turkey, Rare Breed 14
Woodford Reserve 12

High Rye Mash
4 Roses, Single Barrel 15
Basil Hadyn 12
Bulleit 10
Old Grand Dad, Bonded 8

Wheated Mash
Makers Mark 9
Wellers Antique 107 10

RYE WHISKEY

Minor Case, Sherry Finished 16
Highwest Double Rye 14
James Pepper 1776 12
Pepper 1776, Sherry Finished 14
Knob Creek 12
Mitcher’s Rye Whiskey 12
Old Overholt 8
Old Overholt, Bonded 9
Sazerac Rye 11
Wild Turkey 101 Rye 9

WHISKY

Westward, New American Oak 22
Westland, Oloroso Cask, PX Finish 22
Nikka Miyagikyo, Mixed Sherry Cask 17
Aberlour A’bundadh, Oloroso Cask 20
Auchentoshan 3-Wood, Sherry, PX 18
Balvenie 14, Carribean Rum Cask 25
Glenfarclas 12, 100% Sherry, 12
Glenfiddich 15 Solera, Sherry-Aged, 16
Glenmorangie Quinta Ruban, Port Cask 18
Highland Park 12, 100% Sherry Aged 16
Laphroaig Quarter Cask, Ex-Bourbon Cask 16
Lagavulin 16, Sherry Cask Finish 24
Macallan 12 Double Cask, Sherry 14
Talisker Storm, Ex-Bourbon Cask 16
Cutty Prohibition, Blended 9
Johnny Walker Black, Blended 12

MEZCAL

Amaras, Cupreata 18
Fidencio, Madrecuixe 32
La Niña, Espadin 16
La Niña, Tobala 26
Los Javis, Espadin 12
Los Javis, Tepeztate 28
Maguey Chichicapa, Espadin 20
Maguey, Tobala 34
Maguey Pechuga, 40
Montelobos, Espadin
Union Mezcal, Espadin/Cirial 12
Vago, Espadin Elote 18
Vida Mezcal, Espadin 12

FRESH CANE RUM

Pot Still Un-Aged Argircole
Neisson Blanc, Martinique 10

Pot Still Lighty-Aged Cachaça
Leblon, Brazil 10

AGED RUM

Column
Masusalem 15, Dom. Rep. 10
Bacardi 8, Puerto Rico 8
Ron Abuelo Añejo, Panama 7

Blended Column/Pot Still
Appleton Estate Reserve, Jamaica 12
Banks 7 Island, Regional 13
Mt. Gay Black Barrel, Barbados 11
Diplomatico Reserve, Venezuela 15
El Dorado 8, Guyana 10
El Dorado 12, Guyana, 14
Plantation Pineapple, Regional 11
Plantation OFTD Overproof, Regional 11

Pot Still
Dr. Bird, Moscatel Finished Jam 10
Smith & Cross, Navy Strength, Jam 10

Sherry Finished
Brugal 1888, Oloroso 12
Dos Maderas 5+3, Amontillado 10
Dos Maderas 5+5, PX Finish 14
Zacapa 23, Oloroso & PX Finish 14

TEQUILA

Plata
Don Julio 16
El Tesoro, 12
Los Altos 8
Fortaleza 15
Pueblo Viejo 7
Siete Leguas 14

Reposado
Cazadores 10
Chamucos 15
Don Julio 15
Fortaleza 15
Partida 13
Siete Leguas 15

Añejo
Siete Luegas 16

LIGHTLY/UN-AGED RUM

Column
Magdalena, Guatemala 7
Havana Club, Puerto Rico 7

Blended Column/Pot Still
Banks 5 Island, Regional 12